Strawberry shortcake is a dessert that is made up of a yellow piece of cake and cream holding berries within in it.
There are many tips that a baker can provide you in order to become the best strawberry shortcake Singapore based baker.
Anyone can bake
Baking this yellow cake with cream filling and berries can be done by anyone! It is great for a newbie or for a professional. The dough doesn’t have to be perfect as long as it is not running. However, make sure the correct amount of baking powder is used so that the puffiness is brought out.
The easiest way to get the flavours locked can be done by adding a little bit of zest. Lemon zest brings about a vibrant and wild flavour. The taste of it is supposed to be a type of aromatherapy. This is brought about when the grains of sugar absorb the lemon oil from the freshly grated lemon.
The most important thing when getting the shortcake together is to use your fingers and rub the butter and flour together. The texture of the mixture should be lumpy and you can also have fun.
How to make a tender cake?
There are three things that is necessary to make a tender cake:
- The best and most accurate recipe that has finalised the ingredients and the exact amount that should be used.
- Kneading the dough is fun but remember even though it is fun to play around you need to make sure that as soon as you feel the first set of lumps of the dough you should playing with it.
- As the biscuit is baked in high heat for a short period of time you need to be aware of it and not let it over bake.
If you biscuit is flat, what can you do?
When you get the biscuit mixture read, put it in the container and tighten it right into the corners so that it would not break.
What do you do with the fruits?
Cut the berries that you want to use and spoon them with whipped cream. You can also add a little bit of sugar and add some rose extract for more flavour. You can add it at the bottom of the biscuit. You can even decorate the shortcake with some strawberries on top to make it look pretty.
Have a secret ingredient
When you are free and make shortcakes for your family always try adding a secret flavour to see which brings out the best flavour for your cake. This will keep the customers begging t your feet.