Meat and fat are just appetizing and beautiful. It doesn’t only come down your stomach but it leaves you stuffed. Because most people love to consume meat, we don’t account for its safety.We don’t know how its produce, processed and distributed to our local groceries. Always cook your pork at the prescribed internal temperature of 160 degrees Fahrenheit.You can’t be too careful so try not to be infected with these few diseases from raw or poorly packaged meat.
Salmonella is a foodborne disease that can be transmitted by poultry animals. According to Food Safety, it is one of the most common causes of food poisoning in the United States. Swallowing food contaminated with parasites and bacteria should alarm the meat industry. Sanitation procedures and good hygiene should be strictly monitored in food processing areas. Symptoms last less than or exactly a week but it can be fatal if matched with chronic diseases.
There’s a reason why you should have your favorite Holland pork well done. It depends on your preference but raw or undercooked meet can result to trichinosis.Parasites in the form of round worms cause this disease. It deteriorates body tissues but is not airborne or contagious.After ingestion, you initially experience diarrhea, nausea and fever and fatigue as symptoms.
Another infection that can be passes through intake of undercooked meat products is yersiniosis. It is pretty much curable without any costly medical intervention but your digestive tract can suffer. This can be misinterpreted as appendicitis but fever and vomiting also occur.It can also be diagnosed on infants and if not treated immediately, can lead to further complications. Being an uncommon disease, it can also be brushed off as just allergic reactions and dehydration.
- coli from ground beef
Escherichia coli compose are bacteria found in ground beef. It doesn’t settle as food contaminant alone but rather it spreads to the intestines of people and animals. Symptoms of E.coli include diarrhea, abdominal cramps and vomiting. Some infections are minorbut other cases prove it could be deadly. Don’t estimate the simple act of washing your hands and cooking your meat properly.
Brucellaabortus bacteria infects sheep, cattle, bison and even pigs. It is transmitted through consumption of polluted and raw animal products. Milk and other dairy products can be a carrier of the disease. You can detect its symptoms through feeble offspring of animals, infertility and anything that’s associated with giving birth. Check your livestock products including your eggs and cheese.